For those new to the sport, salmon grilling may seem like an intimidating technique. However, once you learn a particular technique on the preparation of fish, you will be able to make fish that is flaky, moist, and tender almost every time you cook it. You should definitely follow along with this guide for professional and novice grillers alike, as you will be provided with steps, tips, and tricks that will help you in the grilling of your salmon, one of the most difficult fishes to cook.

Why even bother grilling Salmon?

Salmon gets a wonderful smoky char and a pleasant flavour from grilling, and grilling is an extremely quick and healthy way to cook salmon. It’s a great way to properly cook this healthy fish which is high in protein, and Omega-3 fatty acids.

Ingredients:

Skinned or skinned salmon fillet of 1-2 lb

Two tablespoons of olive oil

One tablespoon of lemon juice

One teaspoon of garlic powder

Paprika 1/2 – 1 tsp

1/4 tsp salt

1/4 tsp black pepper

Lemon wedges as for the serving

Fresh dill for garnishing (Optional)

Equipment:

Use gas or charcoal grill for this recipe

Use grill brush

Fish spatula or Tongs

Any instant read thermometer (This tool is strongly recommended)

Preparation:

Prepare the grill: Light your grill and set it to medium-high temperature (about 400-450°F). Using a grill brush, clean the grates well so that there is no residue left that might stick to the fish fillets.

Marinovaţi somonul (opţiune dar se recomandă): Într-un bol mic, amestecaţi ulei de măsline, suc de lămâie, usturoi pudră, paprika, sare şi piper. Se pune fileul de somon în farfurii puţin adânci şi se toarnă la peste aceasta marinada.